If you wish to steam the Chinese sausage on its own, location the one-way links over a heatproof plate and steam, lined, more than boiling water, or inside a rice cooker for twenty to half an hour or until finally the sausages are translucent.اِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْ